Job description
1. JOB DESCRIPTION:
- Participate in building and organizing the implementation of approved plans within the scope of management
- Regularly inspect and evaluate the quantity and quality of staff within the scope of management to ensure the facility has sufficient capable staff
- Participate in building and organizing budget implementation within the scope of management
- Monitor the quality of kitchen operations
- Supervise the operation of technical systems
- Supervise scheduled maintenance work, inspect technical items after repair/renovation
- Supervise fire prevention and safety, occupational safety and other arising work
- Monitor hygiene quality
- Manage assets, inventory and facilities
- Organize administrative and logistical work for facility events (retreats, field trips, parent meetings, student activities, etc.)
- Organize logistics for receiving delegations and inspections
- Prepare budgets for school activities and monitor budget implementation to ensure cost optimization
- Procure supplies for the school's teaching and learning activities.
Requirements
- Bachelor's degree or higher in economics
- Good English communication skills
- At least 3 years of experience in an equivalent position, preferably with experience working in large-scale education systems
- Demonstrate leadership, take initiative, be willing to take on all assigned tasks
- Always work diligently with high service spirit, resolve issues quickly and satisfactorily for colleagues, partners and customers
- Fair and firm in opposing behaviors that do not align with the Group's culture and regulations.